https://www.ericripert.com/news daily 0.75 2026-03-17 https://www.ericripert.com/news/halibut-mushroom-casserole monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/5aa2fb94-8841-4606-b216-77e3d2208f9f/Halibut-Mushroom+Casserole.jpg News - Halibut-Mushroom Casserole - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/chocolate-mousse monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/7836da2b-dcc3-4cd0-9333-a4757f812ff0/111+Chocolate+Mousse.jpg News - Chocolate Mousse - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/beef-bourguignon-with-carrots monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bb49a548-a37d-4147-9dca-7af14ddcd68d/Beef+Bourguignon+with+Carrots.jpg News - Beef Bourguignon with Carrots - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/crudites-and-dips monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/527785fc-f638-4295-bf26-82b32904a402/11+Crudites.jpg News - Crudités and Dips - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/27f9147a-a53d-4c19-8aee-aa86a5216e23/9+Tapenade.jpg News - Crudités and Dips INGREDIENTS Serves 4 2 cups mixed pitted olives, such as Niçoise, Picholine, or Castelvetrano 1 small clove garlic, peeled 1 tablespoon chopped fresh parsley 1 tablespoon fresh lemon juice 3 tablespoons extra-virgin olive oil https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/d3bc3db8-1c2b-4244-ab96-fd1e51b6332e/6+Hummus.jpg News - Crudités and Dips INGREDIENTS Serves 4 to 6 2 cups dried chickpeas (or 6 cups canned, drained and rinsed) Salt ½ cup tahini ¼ cup plus 1 tablespoon extra-virgin olive oil 2 garlic cloves, peeled ¼ cup fresh lemon juice (from 1 large lemon) Freshly ground white pepper to taste 2 teaspoons paprika https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/6b37af03-093d-4eff-b499-25fb2c5c126c/7+Baba+Ghanoush.jpg News - Crudités and Dips INGREDIENTS Serves 4 1 medium eggplant (about 1 ½ pounds), halved lengthwise Fine sea salt and freshly ground white pepper 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 small garlic clove, peeled 1/2 teaspoon ground cumin, toasted, plus more for serving 1 teaspoon lemon juice https://www.ericripert.com/news/my-tuna-carpaccio-recipe monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/ae9629e8-fabc-4767-826a-0c8cfbea99af/Tuna+1.png News - My Tuna Carpaccio Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/149f79d4-68f4-451d-a513-9f67089050bf/Tuna+2.png News - My Tuna Carpaccio Recipe - INGREDIENTS Serves 4 4 pieces (4 ounces each) sushi-quality yellowfin tuna cut 1⁄2 inch thick Fine sea salt and freshly ground white pepper 4 tablespoons extra-virgin olive oil 2 teaspoons thinly sliced fresh chives 1 lemon, halved and seeded Toasted baguette slices for serving https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/407dd1bd-2bda-47ba-ba93-4951e4f3571f/take_note_tuna.png News - My Tuna Carpaccio Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/8984b6c7-c654-492c-a70d-871e56f089c9/Tuna+3.png News - My Tuna Carpaccio Recipe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/grilled-butterflied-leg-of-lamb monthly 0.5 2026-01-26 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/1609bdf6-6d46-4673-b4dc-61fd92ff9473/Lamb+2.jpg News - Grilled Butterflied Leg of Lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/c1c122cc-f641-4a2f-8ed5-1f6cdb4e6b5d/Potatoes.jpg News - Grilled Butterflied Leg of Lamb - INGREDIENTS Serves 8 1 butterflied leg of lamb, about 4 pounds 5 cloves of garlic, peeled, cut into quarters 1 bunch of rosemary, stems removed Salt and Pepper Olive oil https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/b1a89cec-d3b3-409d-b08c-b57e04c90984/take_note.png News - Grilled Butterflied Leg of Lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/fd9e1fd2-c70a-4be3-a572-c7cda35211ec/Lamb+1.png News - Grilled Butterflied Leg of Lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bb8b7374-10a6-481b-acf6-df301e409be5/Eric+Ripert.png News - Grilled Butterflied Leg of Lamb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/crab-avocado-salad-with-tomato-vinaigrette monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/14b06958-cc4d-42bd-a92f-e9b866b3d908/v0Zdq9xA.jpg News - Crab Avocado Salad with Tomato Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/74b90823-660d-4537-a4e7-d278d7375bb4/wuravbHw.jpg News - Crab Avocado Salad with Tomato Vinaigrette - INGREDIENTS Serves 4 2 large, ripe tomatoes for About 1/2 cup olive oil Sherry vinegar 3 Tbsp Dijon mustard 1+ Tbsp Mayonnaise 1-2 ripe avocados 1 lb container of lump crab meat Fresh basil for garnish. Salt https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/349bbd76-eb75-4df4-abd2-a8be450e35af/oXzw61Ig.png News - Crab Avocado Salad with Tomato Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/2a5c591f-5d14-49ee-8a30-b62beb5b4ee5/Q4GybUgA.jpg News - Crab Avocado Salad with Tomato Vinaigrette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/sauteed-chicken-with-peas-la-franaise monthly 0.5 2025-06-20 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/7de42407-cb29-488f-9ecf-d9f15123f1e5/OffTheLine_001.jpg News - Sauteed Chicken with Peas à la Française - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bc2c3561-f589-4e64-a30e-346ae0e01126/eric4.jpg News - Sauteed Chicken with Peas à la Française - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/3bd9c71b-30b5-4f46-b498-7da263c3d61e/OffTheLine_Mise_001.jpeg News - Sauteed Chicken with Peas à la Française - Sauteed Chicken with Peas à la Française Serves 2 1 cornish hen 4 cloves of garlic, skin on Grapeseed oil Salt and pepper Herbs de Provence (encouraged, but not essential) Dry white wine 1 red onion, minced 1-2 strips of good bacon, julienned 1 cup peas (frozen peas work, too) 1 cup fava beans Fresh oregano Chicken stock https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/983003fb-9a40-40ed-ba34-69a688cf6e23/OffTheLine_Rendering_001.jpeg News - Sauteed Chicken with Peas à la Française In the same pan, add a couple tablespoons of minced red onion and a pinch of flour. Cook for a minute. Pour in about ¼ cup of white wine, after about 30 seconds while it is simmering, add a splash of chicken stock or water and stir. Finish with a pat of butter. Swirl in and remove from heat. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/143b83c0-b25d-4de5-967a-c8baa6527ce5/OffTheLine_Sautee_001.jpeg News - Sauteed Chicken with Peas à la Française Meanwhile, in a separate pan over medium heat, add a couple tablespoons of oil, and add 2 tablespoons of minced onion and bacon. Once the bacon has released its fat but not yet crisp, add the peas and cover with chicken stock. Bring to a simmer and cook for about 7 minutes. Add fava beans and cook a couple minutes more. Add a sprig of oregano, cook for a minute, and then stir in a dollop of Dijon and a pat of butter. Remove from heat. https://www.ericripert.com/news/albacore-tuna-tartines monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/a2f0999a-1355-4a14-9080-e56c527c9902/Tartine.jpg News - Albacore Tuna Tartines - Make it stand out Credit: Nigel Parry https://www.ericripert.com/news/pressure-canned-albacore-tuna monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/c6ba8e66-94b3-40b7-b2f4-79fa79bcd9d0/26_LeBt_D1_Press_Jar_C18_+12.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Credit: Nigel Parry https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/359b67bd-d35a-4182-80a4-5141220cf7be/04_LeBt_D1_Press_Jar_C18_+40.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Remove any bones from the tuna and cut it into similarly sized pieces that will fit in the pint jars, about 4 x 1 x 1 inch. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/40bf29fe-45d9-4542-914f-cac704571b4b/07_LeBt_D1_Press_Jar_C18_+45.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Season the tuna with the sea salt and white pepper, then refrigerate for 1 hour. Make sure the jars are clean and dry, following proper sterilization procedures. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/2bfbf857-b3ff-4b1a-8af4-74468b398e12/15_LeBt_D1_Press_Jar_C18_+67.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Place 1 shallot ring at the bottom of each jar, then fill them one-quarter of the way full with olive oil. Pack the tuna pieces lengthwise into the jars. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/53363bd3-8103-44e2-8b37-e4f630a33750/18_LeBt_D1_Press_Jar_C18_+76.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Cover with olive oil, leaving about ½ inch of room at the top for the contents of the jar to expand. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bb149269-30af-42d2-8acd-a8a7f4b7aa96/22_LeBt_D1_Press_Jar_C18_+85.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Tap the jars on the counter to remove any trapped air. Place the lids and screw bands on the jars and tighten by hand. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/ed8d008e-5dca-45b5-9052-a2fad4c806ac/26_LeBt_D1_Press_Jar_C18_+12.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Put the jars in a pressure cooker and fill with 2 inches of water. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/14265723-b549-476c-b797-42f2d25dc8d0/29_LeBt_D1_Press_Jar_C18_+8.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Close and seal the pressure cooker and bring to 15 pounds of pressure according to the manufacturer’s directions. Pressure cook at that pressure for 7 minutes. https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/ce973ea5-ea6f-4c81-8a93-8f8fe3068c6c/30_LeBt_D1_Press_Jar_C18_+21.jpg News - Pressure-Canned Albacore Tuna - Make it stand out Remove from the heat and let the pressure cooker depressurize completely. Once depressurized, remove jars from the cooker and let rest until they are at room temperature. Refrigerate for up to 2 months if sealed, once the seal is broken, use within 3 days. https://www.ericripert.com/news/poached-daikon-kimchi-broth monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/76edf51b-f98d-4a24-8877-f995dc2b3a2d/326_LeB_4_C19_17_RT.jpg News - Poached Daikon with Kimchi Broth - Make it stand out Nigel Parry https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/1d29bef6-243c-4b94-8d67-c48f009a2c95/image-asset.jpeg News - Poached Daikon with Kimchi Broth - Make it stand out Avec Eric S3, E5 “Hot & Spicy” daikon radishes growing along the Korean border https://www.ericripert.com/news/cleansing-herbal-tea monthly 0.5 2025-03-04 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/ef1dbd36-9707-4c62-aa8a-b9a2f83120ff/LeB_24_C04_HerbGartea_RT.jpg News - Cleansing Herbal Tea - WEEKEND RITUAL Credit: Nigel Parry https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/55cc6f14-7914-443a-b8c6-d026c76e025c/228777963_1204367793308466_8217511569854006002_n.jpg News - Cleansing Herbal Tea - MY MINI-GARDEN I always wanted a small garden with lot of different herbs and vegetables… This little corner of paradise is a dream come true! https://www.ericripert.com/news/crab-salad-with-mustard-citrus-sauce monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/77753383-a7e6-4975-bf88-b1ac40972db1/edc61c58bbdb257648b2adf869653d189a-012324-RL-CUTCHEFS-18-Edit.rvertical.w570+%281%29.jpeg News - Crab salad with mustard-citrus sauce - “Love hasn’t changed the way I cook, but it is the reason why I cook.” Photography by Ryan Lowry + Styling by Emma Oleck https://www.ericripert.com/news/mushroom-doenjang-soup monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/1ecafb75-67ad-4153-90e3-3b794c481302/LeB_24_C06_San_5_RT.jpg News - Mushroom - Doenjang Soup - Make it stand out Credit: Nigel Parry https://www.ericripert.com/news/fish-soup monthly 0.5 2025-01-23 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/f1e1d6a9-c2f6-4ebc-ace8-acc0d86e9ce1/LeB_Dish_Sesh3_FiSoup_C11+101_RT.jpg News - Fish Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ericripert.com/news/roasteddelicatasquash-nke4c monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bbab5752-324d-4f74-9cd2-4d929f0233a8/Whole+Roasted+Delicata+Squash.jpg News - ROASTED DELICATA SQUASH - Make it stand out Image Credit: Nigel Parry, Page 170 Vegetable Simple https://www.ericripert.com/news/coldbasilpastasalad monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/3c326939-7bdd-421e-8df9-fe94d6e132a9/326_LeB_2_C11_135_RT.jpg News - COLD BASIL PASTA SALAD - Make it stand out Image Credit: Nigel Parry https://www.ericripert.com/news/grilledlobster monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/ffa35901-38ae-4f8b-9550-4bdc54b19496/ER+lobster+on+the+beach.jpg News - Grilled Lobster With Green Papaya and Mango Sauce Vierge - Make it stand out Credit: Angie Mosier https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/b1bcfb27-4e94-4494-ab5a-2e69abea523b/E9.S3_Avec%2BEric_Lobster_ACE%2BContent_Goldwatch_DSC08619.jpg News - Grilled Lobster With Green Papaya and Mango Sauce Vierge - Make it stand out Recipe from Avec Eric Season 3 https://www.ericripert.com/news/provencalfishstew monthly 0.5 2024-05-10 https://images.squarespace-cdn.com/content/v1/64adf867ee3dd70db195ff8b/bd9d3523-5ee1-4f20-bde9-4888d4a237ba/LeBt_Dish_Day03_FshSt_C29_RT.jpg News - MOTHER’S DAY “BOUILLABAISSE” - Make it stand out Credit: Nigel Parry Seafood Simple: Page 113 https://www.ericripert.com/news/favabeanmintsalad monthly 0.5 2024-04-15 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